𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬

Recipe - 𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬

  • Servings: 12 cookies
  • Print


  • 3/4 cups of butter (1 1/2 sticks ) melted
  • 1 cup dark brown sugar
  • 1/3 cup white sugar
  • 1 egg + 1 egg yolk, room tempature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 3/4 cup all purpose flour
  • 1/3 cup espresso powder
  • 1/2 teaspoon baking soda
  • 4 ounces dark chocolate, roughly chopped


  1. In a bowl, mix butter, dark brown sugar, white sugar, eggs, and vanilla extract then set aside.
  2. In a separate bowl, mix flour, salt, espresso and baking soda.
  3. Combine the dry ingredients into the wet, then fold in the dark chocolate. (Do not over mix)
  4. Place the dough in the fridge for 30 mins.
  5. Using 1 ounce cookie scoop or a spoon scoop the dough onto the baking sheet, placing them 2 inches apart.
  6. Bake for 12 minutes. Let it cool before transferring them to the cookie racks. Top them off with sea salt.


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