One satisfying Korean Chinese Noodle dish.
One response to “Jjajangmyeon (Noodles in Black Bean Sauce)”
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I love black beans in noodles. When we lived in Atlanta there was a restaurant that made such good spongy noodles with garlic, chilies and black bean paste. I have such good food memories of it 🙂
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I’m Jennifer
Welcome to Tall Girl’s Kitchen, my cozy home fulfilled with comforting homemade food/drinks and recreations inspired by others. Catch me on my foodie adventures when I am not in the kitchen.
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