Almond Butter & Apricot Jam

We all know we are all busy people. Some may wake up early for work and don’t have time to make breakfast, but this only takes up 10 minute of your ‘get ready for work’ time.

Here’ s what you will need:

  • Almond Butter
  • Apricot Preserved Jam (Your Choice of Fruit Jam works as well)
  • Sourdough Bread Toasted

Recipe - Almond Butter & Apricot Jam

  • Servings: 1
  • Print


Ingredients

  • Almond Butter
  • Apricot Preserved Jam
  • Sourdough Bread Toasted

Directions

  1. Toast two slices of bread. Once done and while it is hot, spread almond butter one slice, then spread preserved jam on the other slice.
  2. Put them together and enjoy while it is hot.

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