I was not a big fan of making breakfast in the morning, but after I have changed up my diet. Now, I look forward to waking up.
Recipe – Avocado Mushroom Toast
Ingredients
- 2 slices of bread, toasted
- 1 avocado
- 1 lime
- 3-4 button mushroom, sliced
- 1 clove garlic minced
- 1 tablespoon avocado oil (or any oil of your preference)
Directions
- Mash 1 avocado with salt, pepper, and lightly squeeze some lime juice. Set it to the side.
- In a small pan, add in avocado oil and garlic. Once garlic turns golden, add in the mushrooms. Cook for 3-5 minutes.
- Assemble the toast. Spread the avocado onto the toast, top it with mushrooms. If you like spice, add some crushed red pepper.
Tall Girl's Kitchen 