Chicken Buckwheat Noodle Soup

Buckwheat noodles are also known as soba noodles. I enjoy eating instant noodles, but you can’t beat the fresh noodles. I feel like it captures the flavor more than the instant kind. The chewiness texture gets me every time.

Ways to eat soba noodles:

  • Dip in cold sauce
  • Soup
  • Dry mix
  • Stir-fry

If I had to choose what ways to eat it, I would choose dip in cold sauce and soup.

Recipe - Chicken Buckwheat Noodle Soup

  • Print


  • 1 medium size chicken breast
  • 2 cups water
  • 2 cups of spinach
  • salt and pepper
  • noodle of your choice
  • ๐—ฆ๐—ฎ๐˜‚๐—ฐ๐—ฒ ๐—ณ๐—ผ๐—ฟ ๐˜€๐—ต๐—ฟ๐—ฒ๐—ฑ๐—ฑ๐—ฒ๐—ฑ ๐—ฐ๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป:

  • 1 teaspoon sesame oil
  • 1 tablespoon oyster sauce
  • 1 stalk green onion
  • 1 tablespoon chili oil (optional)


  1. Prepare the noodles of your choice. Set to the side.
  2. Boil 2 cups of water. Place chicken breast into the boiling water, turn down to medium high, cook for 10-15. Turn off the heat and cover the pot with a lid for 5 minutes. Let the hot water continue to cook the chicken. This will keep the chicken moist and not dry.
  3. Remove the chicken into a bowl. Shred the chicken with hands or with a fork.
  4. Add in the sauce ingredients into the chicken and mix well.
  5. Bring the chicken broth back to a boil. Add in spinach, salt and pepper to your taste.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s