Dan Dan Noodles

If you are into sichuan type of flavor, this could be your taste. The sichuan pepper was the key to this dish.

Recipe - Dan Dan Noodles

  • Servings: 2
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Ingredients

  • fresh noodles 2 bundles
  • 3 stalk green onions, chopped

    • 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗺𝗲𝗮𝘁:

  • 1/2 lb grounded pork
  • 1 tbsp garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp cooking wine
  • 1 tbsp cooking oil
  • 1 pinch black pepper
  • 2 oz preserve vegetables (optional)

    • 𝗙𝗼𝗿 𝘀𝗮𝘂𝗰𝗲:

  • 1 1/2 tbsp soy sauce
  • 2 tsp grounded Sichuan peppercorn
  • 2 tsp sesame paste
  • 1 tsp garlic, minced
  • 2 tbsp chili oil with chili flakes
  • 1 tsp dark soy sauce
  • 1/2 tsp sugar
  • 1 tsp sesame seeds (optional)

Directions

  1. Mix the meat ingredients into the grounded pork. Let it marinade for 20 minutes. Meanwhile, prepare the sauce.
  2. In a bowl, combined the sauce ingredients until it’s mixed well.
  3. In a pot, boil water for the noodles. Cook the noodles as per package instructed.
  4. In a frying pan, add in 1 tbsp oil and stir fry the grounded pork until it is cook. Set to the side.
    𝗔𝘀𝘀𝗲𝗺𝗯𝗹𝗲 :
  1. Place the sauce on the bottom of the bowl, add noodles, top with grounded meat and green onions . Mix well and enjoy!

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