Flourless Banana Pancakes

I was inspired by Blogilate, Cassy Ho when I made this. Who knew how easy and delicious this pancake could be? Low on carbs AND it’s gluten free.

Recipe -Raspberry Pancakes

  • Servings: 2
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Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup blueberries
  • coconut oil spray or any type cooking oil preferred

Directions


1. Mash the bananas with a fork. Whisk in the eggs until mixed well.
2. In a non-stick pan on medium hi. Add in coconut oil and 1 1/2 tablespoon of the mixture and cook 2-3 minutes each side then set to the side.
3. In a small pot on medium hi, add in the blueberries and let it cook until the blueberries are soft. Use a spoon and stir and crush. Once the texture is soft and the blueberries are bursting out liquid, turn off the heat.
4. Top the blueberries on the pancakes and enjoy.

Dessert

Persimmon Rice Balls

Ringing in the Chinese New Year with these cute and delicious Persimmon Rice Balls filled with black sesame.

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