Maple Chia Seed Pudding

I wasn’t a big fan of chia seed pudding because of the gelatin texture, but it grew to me after I’ve started eating it for breakfast. Such a simple prep before you go to bed.

Recipe -Smoked Salmon (TJ's Edition)

  • Servings: 1
  • Print

Ingredients

  • 1/3 cup milk (milk of your choice)
  • 2 tablespoon chia seeds
  • 1/2 tablespoon maple syrup (choice of your sweetener)
  • 1/2 banana (sliced)

Directions


1. Combined all ingredients together and fridge overnight. Next morning, top it off with sliced banana or any fruits of your choice.

I’m Jennifer

Welcome to Tall Girl’s Kitchen, my cozy home fulfilled with comforting homemade food/drinks and recreations inspired by others. Catch me on my foodie adventures when I am not in the kitchen.

Let’s connect