Sauteed Green Onions

I’m the type that must add greens to top off the noodles. I just feel like I’m eating a naked noodle dish if there is no greens. I grew up eating Lo Mein as my breakfast or/and lunch just because it was a quick and simple dish. It’s egg noodles mixed with vegetables, meat, soy sauce, oyster sauce, and sesame oil. I discovered I was able to make this simple dish to taste even better. Sautéed green onions!

You will need:

  • Garlic
  • Green Onions
  • Ginger
  • Oil
  • Salt

Make sure all ingredients are either chopped or minced before adding into the oil.

Sautéed everything until it is fragrant. Ready to top it with your food!

Recipe - Sauteed Green Onions

  • Servings: 2
  • Print


  • 3 slices of ginger, minced
  • 3 clove garlic, minced
  • 3 stalk green onions, chopped thinly
  • 2 tbsp oil
  • 1/2 tbsp salt


  1. In a frying pan with medium hi heat, add in oil.
  2. Add in the ginger and garlic to stir fry until it is golden brown. Let the ginger and garlic infuse into the oil. Lastly, add in the green onion.
  3. Lower the heat, then add in the salt. Stir until the salt dissolved. Ready to be served!


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