I’m the type that must add greens to top off the noodles. I just feel like I’m eating a naked noodle dish if there is no greens. I grew up eating Lo Mein as my breakfast or/and lunch just because it was a quick and simple dish. It’s egg noodles mixed with vegetables, meat, soy sauce, oyster sauce, and sesame oil. I discovered I was able to make this simple dish to taste even better. Sautéed green onions!
You will need:
- Garlic
- Green Onions
- Ginger
- Oil
- Salt
Make sure all ingredients are either chopped or minced before adding into the oil.
Sautéed everything until it is fragrant. Ready to top it with your food!
Recipe - Sauteed Green Onions
Ingredients
- 3 slices of ginger, minced
- 3 clove garlic, minced
- 3 stalk green onions, chopped thinly
- 2 tbsp oil
- 1/2 tbsp salt
Directions
- In a frying pan with medium hi heat, add in oil.
- Add in the ginger and garlic to stir fry until it is golden brown. Let the ginger and garlic infuse into the oil. Lastly, add in the green onion.
- Lower the heat, then add in the salt. Stir until the salt dissolved. Ready to be served!
Tall Girl's Kitchen 