I got a bag of shishito peppers from Trader Joe’s and couldn’t decide if I wanted to broil the peppers or cook them over the stove. Cooking them over the stove was a good choice. This is such a great dish for an appetizer. Quick and easy, just takes about 10 minutes!
You will need:
- Furikake
- Butter
- Miso Paste
- Shishito Peppers
- Oil
After rinsing the peppers, make sure they are drained well. You do NOT want to have oil popping all over the place during the cooking process.
In a pan, turn on medium hi heat and add in the oil. Once the oil is hot, add in the pepper. Make sure to toss it around constantly so each pepper creates a blister. This is what we want.
After the peppers are all blistered, turn off the heat and add in the miso butter mixture. Toss the peppers until they are well coated. Sprinkle some furikake then serve while it is hot!
Recipe - Miso Butter Shishito Pepper
Ingredients
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- 1 bag Shishito Peppers (20-30 peppers)
- 2 tbsp oil
- 1 tbsp butter
- 1/2 tbsp miso paste
- Furikake
Directions
- ππ»πππΏππ°ππΆπΌπ»π:
- Rinse the peppers with water and drain. Make sure the peppers are dry completely before going onto the next step. You do not want oil splattering everywhere.
- In a pan over medium hi heat, add in the oil and pepper. Stir fry until the peppers are semi cooked. Make sure to toss constantly so the peppers are cooked all around. At this point, the peppers should start having blisters on them. Turn off the heat and prepare the sauce.
- In small bowl, melt the butter and mix in the miso. Mix until combined.
- Scoop the sauce into the peppers and toss into the peppers are well coated. Top it off with furikake and serve!
Tall Girl's Kitchen 