I love to have something sweet after having dinner, and this is one of my go to. This can be served cold or hot.
You will need:
How to cook the tapiocas?
When cooking the tapioca, make sure to stir constantly so it does not stick onto the bottom of the pan and do not overcook as it will melt. The key is to cook it at a high temperature for the first 5 minutes then turn off the heat and let it sit. Once they all turn transparent, it’s ready!
Does it matter what fruits to use?
No it does not. You can eat this with any type of fruit you have.
Recipe - Pandan Tapioca + Coconut Milk Dessert
Ingredients
- 1 cup of pandan mini tapioca
- 2 cups of water
- 1 can coconut milk (unsweetened)
- 2 pieces of palm sugar or 2 tbsp palm sugar
- 1 dragon fruit or any type of fruit
Directions
- In a pot, boil 2 cups of water. Add in the tapioca and stir constantly so it does not stick onto the bottom. Turn the heat to low and stir for another 2-3 minutes. When the tapioca begins to look transparent, turn off the heat, cover lid and set it to the side. Let the hot water continue to cook the tapioca.
- In another pot, over medium hi heat, add the coconut milk and palm sugar. Stir until the sugar is dissolved. Set to the side to cool.
- By now, the tapioca should be all transparent meaning it’s all cooked. Stir the tapioca one last time to ensure they are all transparent then strain. Run the tapioca over cool water to remove the excessive starch. This will prevent the tapioca from sticking to one another. Set the strainer over a bowl to strain while we prepare our fruits!
- Pick a fruit and dice into pieces.
- Place the tapioca in a bowl or cup. Drizzle the coconut milk and top it off with your favorite fruits!
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π΅πππ: If serving cold, suggest to chill the tapioca and coconut milk in the fridge for at least an hour.
Tall Girl's Kitchen 