I was inspired by justonecookbook with this dish. Who knew it was possible to make a shabu salad? She made it possible.
Recipe - Shabu Beef Salad
Ingredients
- 1 lb beef belly slices
- 4 cups of water
- 4 tablespoons sake
- 4 tablespoons rice vinegar
- 4 tablespoon soy sauce
- 4 tablespoon sesame oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 slices ginger, minced
- 1 tablespoon sesame seeds
- 1 medium onion (thinly sliced)
- 1 tomato (sliced)
- 4 cups Spring mix (any greens you desire)
Directions
- In a bowl, mix beef slices, sake and salt. In a pan, boil water. When the water boils, toss in the beef. Bring it to a boil then let it simmer on low heat for 1-2 minutes. Strain the beef and set to the side.
- For the dressing, mix rice vinegar, soy sauce, sesame oil, sugar, ginger, and sesame seeds.
- Plate your dish and enjoy.
Tall Girl's Kitchen 